"Fahrenheit 451 Etoufee"

The theme: Banned Books

Gail's Book: Fahrenheit 451

Her dish: a tasty etoufee:

1 pound andouille sausage, diced

1/2 cup olive oil

1/s cup four

1 med onion, chopped

4 stalks celery, chopped

1 bell pepper, chopped

4 cloves garlic, minced

1t blk pepper

1/4 t cayenne

1t smoked paprika

1/2 cup parsley, minced

1/2 cup scallion, chopped

8oz stock

1-14.5oz can diced tomatoes with juice

1/2 stick butter

Saute sausage in olive oil, remove from pan and set aside.  Make a medium roux with olive oil and flour.  Add chopped ve

ggies and cook till limp.  Add spices and herbs.  Add stock and tomatoes and cook for 10 minutes.  finish with butter and adjust seasoning.

serve over rice, garnish with puff pastry squares, parsley and scallions