Gail's Book: Fahrenheit 451
Her dish: a tasty etoufee:
1 pound andouille sausage, diced
1/s cup four
1 med onion, chopped
4 stalks celery, chopped
1 bell pepper, chopped
4 cloves garlic, minced
1t blk pepper
1/4 t cayenne
1t smoked paprika
1/2 cup parsley, minced
1/2 cup scallion, chopped
8oz stock
1-14.5oz can diced tomatoes with juice
1/2 stick butter
Saute sausage in olive oil, remove from pan and set aside. Make a medium
roux with olive oil and flour. Add chopped ve
ggies and cook till limp. Add spices and herbs. Add stock and tomatoes
and cook for 10 minutes. finish with butter and adjust seasoning.
serve over rice, garnish with puff pastry squares, parsley and
scallions
